Fondation Carosso
23 case studies
- The Prevalaye project : People, culture, agriculture, and urbanism
- Sustainability of the agri-food system in Vitoria-Gasteiz
- Alimen’Terre
- The strategy of Valladolid and neighbouring municipalities
- Open Food France (OFF)
- Alliances for food governance in Valencia
- The agro-ecological Sierra West
- Territorial action for solidarity and sustainable food (Atlass)
- France, Mouans-Sartoux : The Sustainable Food Education House
- Circuito Navas: hacia la soberanía alimentaria
- Navas circuit: towards food sovereignty
- Cérès accompanies territorialized food systems
- From biosphere to food policy
- Food strategy in the Biovallée
- Articulation of the regional agri-food system
- AcceCible: Acceso a alimentos sostenibles para todos
- AcceCible: Access to sustainable food for all
- AcceCible : Accès de tous à une alimentation durable
- Healthy and sustainable nutrition in day care centres
- National Network of Cities for Agroecology
- Feeding Cordoba
- Temporary micro markets and restaurant-bar-grocery shop
- Eating organic food here and now