Development of organic farming
9 case studies
- Pour limiter la pollution de sa nappe phréatique, Lons-le-Saunier a développé une agriculture bio et des circuits-courts
- Alimen’Terre
- France, Mouans-Sartoux : The Sustainable Food Education House
- Food strategy in the Biovallée
- Articulation of the regional agri-food system
- Eating organic food here and now
- New Aquitaine - Bringing stakeholders together and structuring supply chains
- “Organic Metropolis Nuremberg” : Increasing organic and local food production
- Towards a sustainable Public Food Service in Copenhagen using the lever of education and training